Feeling the need for some thing sweet in Oakland? You’re in luck: we’ve located three clean new corporations to fill the invoice, from ice cream to doughnuts to ice-cream-filled doughnuts. Here are the newest places to check out the following time you are in the mood for a treat.
First up is Meet Fresh. This worldwide chain serves up conventional Taiwanese desserts like tofu pudding, shaved ice, warm almond soup and extra. The eatery also offers desserts made with candy and chewy taro balls and natural jelly.
With a 4.Five-superstar Yelp rating out of 14 reviews, Meet Fresh has been getting fine interest.
Yelper Jennifer Z., who reviewed Meet Fresh on June three, wrote, “The menu has many beverages and yummy desserts. … There’s an excellent quantity of seating interior.”
And Kai L. Wrote, “They have many dessert alternatives, including mini taro balls, grass jelly, boba, and so on. I tried their milk tea with purple beans; it turned into scrumptious!”
Meet Fresh is open from midday–10 p.M. Sunday through Thursday and noon–nighttime on Friday and Saturday.
Next up is Orbit Coffee & Doughnuts. On its menu, you’ll locate dark chocolate, glazed and powdered doughnuts, as well as “scouts” — a mixture of scones and doughnuts.
The spot also offers an expansion of warm and iced caffeinated liquids, inclusive of Vietnamese-style espresso. And if you’re yearning something savory before diving into your doughnut, Orbit additionally offers breakfast burritos and grilled cheese.
The new spot is off to a promising start, with a contemporary Yelp score of 4 stars out of nine reviews.
Yelper Kathy L., who reviewed the store on May 27, wrote, “Amazing doughnuts! My favorite was the maple glazed sconut. Surprisingly, the scone was mild and airy, and the glaze changed into flawlessly sweet.”
Andrea D. Cited, “A terrific new neighborhood business, and food and espresso have been delicious too.”
Orbit Coffee & Doughnuts is open from 7 a.M.–4 p.M. On weekdays and eight a.M.–three p.M. On Saturday. (It’s closed on Sunday.)
Last however no longer least, test out I Scream Donuts, which focuses on doughnut ice cream sandwiches, featuring a warm doughnut filled along with your preference of ice cream. The ice cream is also to be had on its personal in a cup, cone or milkshake — flavors consist of lavender, apple pie, and vegan chocolate.
With a five-famous person score out of 18 opinions on Yelp, I Scream Donuts has attracted nearby lovers.
Yelper Audrey J. Wrote, “This vicinity is truly scrumptious! My friend and I cut up the blueberry doughnut Sammy after trying several of the delicious flavors.”
Stephen P. Stated, “I had the geranium taste and my buddy had the cinnamon cookie crunch. Both flavors within the doughnuts had been mouthwateringly tasty. The simple glazed doughnut, in reality, heightened the ice cream flavors. It becomes one of these true sweet deal with.”
I Scream Donuts is open from 4–10 p.M. Each day.
A friend of mine instructed me that my article, ” Mouth-Watering Thai Desserts” on August ninth, 2008, does not have facts on the flour used in Thai desserts. My friend turned into right – I referred to flour in one of the seven essential elements but I did no longer write whatever approximately flour. Thus, persevering with from the preceding article on “Mouth-Watering Thai Desserts” this text will recognition on flour utilized in Thai cakes. Taken together, these articles provide a fuller picture of Thai cakes.
The following are the not unusual flours utilized in Thai desserts: sticky rice flour, rice flour, cassava starch, corn starch, wheat flour, arrowroot starch, and mung bean flour.
Sticky Rice Flour (paeng Khao now)
Sticky rice flour is also called “candy rice powder” or “glutinous rice flour.” It is crafted from brief-grain sticky rice that becomes moist, company and sticky when cooked. This is due to its proportionally higher variety of waxy starch molecules. With its chewy texture, sticky rice flour is a favorite base for buns and pastries. Sticky rice flour is frequently blended with plain rice flour to create a selection of Thai desserts.
In Thailand, there are 2 kinds of sticky rice flour: moist and dry. Wet sticky rice flour is finely milled with water, whereas dry sticky rice flour is finely milled without water. When buying sticky rice flour, pick products that have a white color and no scent or moisture.
Example cakes the use of sticky rice flour are Paeng Jee (grilled coconut desserts), Bua Loy Benjarong