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Fake Meat: Big Food’s Attempt to Further Industrialize What We Eat

Food is not a commodity; it isn’t always “stuff” put together mechanically and artificially in labs and factories. Food is existence. Food holds the contributions of all beings that make the food internet, and it holds the potential of retaining and regenerating the web of existence. Food also holds health and disease ability, relying on how it turned into grown and processed. Food is consequently the living currency of the net of life. As a historical Upanishad reminds us, “Everything is food, the whole thing is something else’s food.

Good meals and real food are the basis of fitness.

Bad food, commercial food, fake food are the premises of disease. Hippocrates said, “Let meals be thy remedy.” In Ayurveda, India’s historic science of life, meals are known as “sarvausadha,” the drugs that cure all disorders. Industrial food structures have decreased food to a commodity, to “stuff,” which could then be constituted inside the lab. In the system, both the planet’s fitness and our fitness has been almost destroyed. Seventy-five percent of the planetary destruction of soil, water, biodiversity, and 50 percentage of greenhouse fuel emissions comes from industrial agriculture, contributing to 75 percent of food-related chronic sicknesses.


It contributes 50 percent of the greenhouse gases riding climate exchange. Chemical agriculture does now not return natural matter and fertility to the soil. Instead, it’s miles contributing to desertification and land degradation. It also demands greater water because it destroys the soil’s natural water-maintaining potential. Industrial food systems have destroyed the planet’s biodiversity, each via the spread of monocultures and via the use of toxics and poisons, which are killing bees, butterflies, insects, birds, leading to the 6th mass extinction.

Biodiversity-intensive and poison-free agriculture, then again, produces extra nutrients in line with an acre at the same time as rejuvenating the planet. It suggests the path to “zero starvation” in instances of weather trade.
The industrial agriculture and toxic meals model has been promoted as the handiest answer to financial and meals safety. However, globally, extra than 1 billion humans are hungry. More than 3 billion suffer from food-associated persistent illnesses.

It uses 75 percent of the land, but industrial agriculture is based totally on fossil gas. Extensive, chemical-intensive monocultures produce the best 30 percent of the food we eat. Meanwhile, small, biodiverse farms using 25 percent of the land offer 70 percent of the food. At this charge, if the share of industrial agriculture and commercial meals in our weight-reduction plan is expanded to forty-five percent, we can have a useless planet—one and not using lifestyles and no meals.

The mad rush for fake meals and faux meat, unaware of the diversity of our meals and food cultures, and the function of biodiversity in retaining our fitness is a recipe for accelerating the destruction of the planet and our fitness. In a latest article, “How our dedication to clients and our planet led us to apply GM soy,” Pat Brown, CEO & founding father of Impossible Foods, says: “We sought the most secure and maximum environmentally responsible alternative that would allow us to scale our manufacturing and offer the Impossible Burger to consumers at an inexpensive fee. Given the fact that ninety percent of the monarch butterflies have disappeared because of Roundup prepared crops, and we’re living via what scientists have known as an “insectageddon,” the use of GMO soya is rarely an “environmentally responsible choice.

Deborah Williams
Snowboarder, foodie, ukulelist, vintage furniture lover and identity designer. Making at the intersection of minimalism and mathematics to create strong, lasting and remarkable design. I work with Fortune 500 companies and startups. Award-winning beer geek. Twitter fan. Social media scholar. Incurable travel advocate. Alcohol expert.