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TV Dinner: Cornell chicken recipe

Chef Chris Manning suggests us how to spruce up our hen using a principal New York staple.
Cornell Chicken recipe become invented by way of Dr. Robert Baker at Cornell University.
Chef Manning also showed us a Bar-B-Q white sauce to try.
Cornell Chicken Recipe
2 entire chickens 2 half of to a few kilos every (reduce in half)
For basting sauce:
2 cups of cider vinegar
1 cup of vegetable oil
1 egg
three tablespoons salt
1/2 teaspoon floor pepper
1 tablespoon poultry seasoning
Big Bob Gibson’s Bar-B-Q White Sauce
2 cups mayonnaise
1 cup distilled white vinegar
half cup apple juice
2 teaspoons organized horseradish
2 teaspoons ground black pepper
2 teaspoons sparkling lemon juice
1 teaspoon salt
half teaspoon cayenne pepper
To prepare: In a big bowl, combine all of the ingredients and mix properly. Use as a marinade, baste, or dipping sauce. Store refrigerated in a hermetic container for up to 2 weeks.

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From Recipe Books:
2. From ‘regular’ recipe books –
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From The Internet:
five. You-tube
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