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Check out these 4 new spots to savor dessert in San Francisco

Nothing beats dessert — and if you’re within the mood to take pleasure in San Francisco, we have determined a lineup of places as a way to excite your appetite. Here are the newest places to check out the next time you’re inside the mood for a few cakes. U: Dessert Story Vintage gives desserts inspired via Korean, Japanese, and Thai flavors. On the menu, look for specialties like mango sticky rice bingsu, honey brick cake, and chocolate matcha lava cake. There’s additionally bubble tea, espresso, and matcha tea on offer. With a four.5-celebrity rating out of 11 reviews on Yelp, U

D dessert Story Vintage has been getting high-quality interest.

Yelper Melody W., who reviewed the eatery on June 17, wrote, “The decor is honestly gorgeous, among the flower wall, the chairs, lighting, and so forth. I came with my family and was really awed with the aid of how stunning it became. And Yelper Sandy B. Wrote, “It’s hard to find an area that makes exact meals and appears accurate as well. The interior is so pretty and colorful.”


U 😀 dessert Story Vintage is open from 9:30 a.M.–three:30 p.M. And 5 p.M.–midnight each day.

Uji Time Dessert, which has locations in Berkeley and the Japantown mall, makes a specialty of Japanese-style smooth-serve ice cream in fish-formed taiyaki cake cones. Flavors encompass black sesame, matcha, and tofu, and they’re also are ice cream cakes to be had. With a 4-celebrity Yelp score out of six critiques, Uji Time Dessert is off to a promising start. Yelper Alice W., who visited the store on June 11, wrote, “For a bit extra than $eight (post-tax), you can get a taiyaki with filling and toppings. … Overall, solid black sesame taste (and the matcha I’ve had earlier than changed into additionally good). And Yelper Christina R. Wrote, “I were given a sampling of all the flavors they had available … The black sesame and the tofu have been exquisite. Uji Time Dessert is open from 10:30 a.M.–eight:30 p.M. Sunday-Thursday and 10:30 a.M.–9:30 p.M. On Friday and Saturday.

ONE65 Patisserie & Boutique is a patisserie/cake store. Part of the multi-degree ONE65 dining complex, it’s now serving up French pastries, pieces of bread, ice cream, and goodies. There is also coffee and wine on tap. Yelpers are generally fine about ONE65 Patisserie & Boutique, which currently holds 4 stars out of 39 evaluations on the web page. Andrew S. Stated, “After a exquisite however slow dining revel in on the ONE65 Bistro, my friend and I decided that we should pay a visit to the patisserie for dessert. The offerings right here are mind-blowing they have desserts, macaroons, pastries, desserts, ice cream, fruit jellies, and coffee/tea. And Yelper Anthony W. Wrote, “One factor is certain, they don’t skimp at the butter. I will virtually be returning to strive their Bailey’s mousse, [which] seems quite exciting. ONE65 Patisserie & Boutique is open from 7:30 a.M.–10 p.M. Monday-Saturday and 8:30 a.M.–6 p.M. On Sunday.

Teazzert is a gap to attain desserts, coffee, tea, and bubble tea. The commercial enterprise, which moved to the neighborhood from its unique place in Alameda, states on its internet site that it serves Five Mountains natural teas, espresso made with Barefoot Coffee Roasters beans, and fruit smoothies. For snacks, visitors can revel in cookies, macaroons, or waffles stuffed with ice cream. Teazzert currently holds four stars out of 11 evaluations on Yelp, indicating accurate reviews. Yelper Tha C. Wrote, “I changed into walking to get some pho and stopped by way of at Teazzert and so happy I did. Man, do they have the first-rate waffles and cookies and cream sandwich ever! Teazzert is open from 11 a.M.–nine p.M. Sunday-Thursday and 10 a.M.–nine p.M. On Friday and Saturday.

Deborah Williams
Snowboarder, foodie, ukulelist, vintage furniture lover and identity designer. Making at the intersection of minimalism and mathematics to create strong, lasting and remarkable design. I work with Fortune 500 companies and startups. Award-winning beer geek. Twitter fan. Social media scholar. Incurable travel advocate. Alcohol expert.